Coffee seminars and barista training

TRIMANI aims to produce exceedingly good coffee. Only when perfectly prepared, can the complex aroma of a fresh espresso roasting fully unfold in the cup.

TRIMANI trains you and your co-workers in the art of espresso preparation. The accent is on grinder adjustment, brewing perfection and the aptitude for adding milk to Latte Art variations.

The milk may not exceed a temperature over 65° C / 149° F, must be finely pored and creamy. With some practice, you will be able to pour a heart or lily with a mere flick of the wrist.

The creamy milk froth blends with the espresso in the cup, which should be enjoyed immediately.

TRIMANI offers individual courses at your location or at our TRIMANI lab.

Please direct your interest to